Sichuan Cuisine Museum is probably the best place in Chengdu for you to learn about the rich history and culture of Sichuan cuisine. Here, you will also see the collection of over 3,000 cooking utensils that have been used in Sichuan cuisine during the past 2,000 years. The most important of all, you will have the opportunity to learn how to cook some authentic Sichuan cuisine dishes under the direction of the master chefs, and also taste delicious Sichuan snacks while enjoying the traditional Sichuan-style garden scenery.